A 5-Star Father’s Day Gift! Greatly appreciated! Anticipated annually! Ultimate tastebud explosion! A winning favorite.
My Dad, and most fathers, love grilling steaks. Steaks are the number one grilling favorite. My dad loved grilling As a camp cook, he cooked in Dutch ovens, open-flame grills, and spits. For dessert, he made a berry or apple cobbler in a Dutch oven. He loved grilling!
If you have never heard of or eaten Nutrient Dense Beef, you miss out on the ultimate taste experience of a lifetime. Not only does it taste better than any beef you have eaten from your local market, it is healthier for you as well.
The cattle are raised as nature intended: grazing free on acres and acres of grassland fed by natural spring water deep within the earth. Stock pens, antibiotics, and growth hormones are never used.
You know the old saying, “You are what you eat.” Do you want to eat growth hormones? Do you want to consume antibiotics when you don’t have an infection? And, do you want to pay 4, 5, 6, dollars a pound for water-injected meat? I don’t think so!
Years ago, I worked in a meat plant. At one time I handled the injecting machine. I followed a recipe for the production of the day. A pallet held bags and bags of dry ingredients. The ingredients were salt, pepper, and other seasonings and unpronounceable preservatives. Water filled a vat to the proper lever. Then I dumped the correct number of bags into the water. This solution was fed via tubes to the injection machine. It is exactly what it sounds like. It is a machine with rows of metal needles in an 8″ x 22″ metal holder/frame. As the poultry pieces for that day moved down the wire belt, injection needles pierced through the meat, injecting the spice, preservative, and water solution.
Many years have passed since I have eaten meat my folks raised without preservatives and antibiotics. The pigs were in pens, but the poultry pens, my parents moved to a new grass area every month. Ultimately, I had forgotten the taste difference.
Everywhere my grandparents moved their family, they raised everything. Cows for eating and milking. Chickens for eggs, meat, and feathers. And pigs! They also had a huge garden and fruit trees. What was not eaten fresh was preserved, Without Chemicals! Three of my grandparents and my mother lived into their late 90s. My father lived in his late 80s. WWII injuries took a toll on him.
To sum it up, eat the best-tasting healthiest beef possible. Eat beef that quite possibly adds years to your life. I know your tastebuds will thank you for choosing Nutrient-dense beef for your next meal.
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