Candy's Treats and Topics

This is rich, creamy, and easy to spread. I think it will become your go-to chocolate frosting for so many cakes. Enjoy.

Ingredients

• 2 cups butter, softened
• 9 cups confectioners’ sugar, sifted
• 2-1/2 cups baking cocoa, sifted
• 1 teaspoon vanilla extract
• 1 to 1-1/2 cups whole milk

Directions

1. In a large bowl, beat butter until creamy.
2. Gradually beat in confectioners’ sugar, cocoa
3. Add vanilla until smooth, about 3 minutes.
4. Add enough milk until the frosting reaches spreading consistency.
5. Beat until light and fluffy, about 5 minutes.

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