This is an easy How to Make Pickled Onions recipe! And pickled onions top so many different foods in a delicious way. Try it.
With football season underway, Pickled onions make a great topper for the hot dogs, hamburgers, and along side of the prefectly grilled steak.
Ingredients:
- 2 lb. red onions sliced in ¼ inch thick slices
- 1 c. coarse or pickling salt
- 2 c. red wine vinegar
- 2 c. water
- 1 1/2 c. sugar
- Pint sized canning jars (2-3) heated; soft boil
- 2-part canning lids Heated in hot water; soft boil.
Instructions:
Simple and quick
Heat jars and lids in hot water. Peel and slice onions ¼” or thinner. Bring vinegar, water, sugar to a boil. Boil for 5 minutes. Remove and drain water 1 jar at a time from hot water. Place slices into hot pint size canning jars. Pour hot brine carefully over onions to cover. Insert a table knife very carefully into the jar, move around to remove any air bubbles trapped in the onion slices. Wipe jars rim clean with a clean, damp cloth. Place the two-part canning lids. Turn the jar over to seal air tight. This can be kept in the refrigerator for up to 2 weeks.
These Pickled Onions make a great garnish for salads, sandwiches, tacos, hot dogs, and just about any other food you like with onions. Use your imagination and add more foods to the list. Enjoy!
On the right side of the page, fill in the registration form. We send you emails to keep you informed on time-sensitive items and the latest trends without overloading you with emails.
Next, put your mouse over the envelope to the left and push. By connecting with us, we answer all your questions about this page and all other questions about this site. Thank you for visiting. Come back often. You’re gonna love what you find here